From land, a philosophy.
Ghost Gum is born of Anningie soil — a continuity of people and place, where endurance and care shape everything we make.
Anningie Station — Film
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Across the desert, on horseback
A nine-month, two-thousand-kilometre droving of fifteen-hundred cattle from Buffalo Springs to Mulga Park — endurance through harsh country. The discipline, patience, and respect for land from those journeys still shape how we make things today.
Stations shaped by stewardship
Across vast country, one principle held: improve the land; raise cattle with freedom and respect. That quiet restraint informs our formulations — fewer parts, lasting results.
Anningie informs the hand
Provenance you can read. A bond with place that outlasts seasons. Ghost Gum is the practice made product.
A story still being written.
Each jar carries a philosophy shaped by generations on this land.